Apple Cinnamon Muffins are my go-to recipe to achieve that feeling. You only need very simple ingredients but the results are fantastic and always delicious!
You need (for 13-14 muffins):
• 3 small apples
• 200g of plain flour
• 100g of sugar
• 100g of butter
• 2 eggs
• 1 teaspoon of baking powder
• 1 teaspoon of cinnamon
• 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
• a few drops of lemon flavor
1.) Grease your muffin pans or put paper moulds in them.
2.) Peel the apples.
3.) Remove the cores and dice the fruit flesh.
4.) Beat eggs, butter, sugar, vanilla sugar and the flavor until fluffy.
5.) Mix flour, baking powder and cinnamon in a separate bowl.
6.) Add the flour mixture to the egg mixture, then fold in the diced apples.
7.) Preheat your oven to 180°C and transfer the batter into the muffin pans.
8.) Let the muffins bake for 20-25 minutes until they're golden brown.
|See me in the oven door, haha!|
P.S.: For all the fellow Americans among you, here you have the metric conversions:
• 2 cups of plain flour
• 1 cup of sugar
• 1 cup of butter
Preheat the oven to 350°F.